·
Dissolve starch granular/powder in cold water
and ensure that it is well dissolved. Make use of a reasonable quantity of cold
water while dissolving the starch.
·
Boil a suitable quantity of water till it is up to
100oc or more.
·
Pour boiled water in the dissolved starch while
stirring it. Keep stirring till the colour of solution changes from white to
off white.
·
Add cold water to make the starch fluid and not
viscous.
·
Add some water on top to prevent your starch
from drying up on the surface.
·
Your hot water starch is ready for use.
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